Sicking Family Recipe Library
Fudge
From a set of her traditional recipes that Mom (Grandma Jinny) gave to Paul & Janet as a wedding present.
makes about 5 lb. of fudge.
A second recipe from Grandma Jinny differs only in the amount of butter (¼ cup instead of ½) and sugar (5 cups instead of 4½)
makes about 5 lb. of fudge.
A second recipe from Grandma Jinny differs only in the amount of butter (¼ cup instead of ½) and sugar (5 cups instead of 4½)
| Ingredients: | |
|---|---|
| 1 jar Marshmallow Cream | 18 oz. Chocolate Chips |
| 1 tsp. Vanilla | 1 can Evaporated Milk |
| 4½ cups Sugar | ½ lb. (2 sticks) Butter |
| dash Salt | |
Method: Mix Marshmallow Cream, Chocolate Chips and Vanilla in a large bowl.
in a medium saucepan combine Evaporated Milk, Sugar, Butter and Salt.
stir constantly over medium heat until it reached=s the soft ball stage.
remove from stove, and pour immediately over the Marshmallow mixture.
beat until thoroughly blended.
pour into dish or pan and allow to set.
-- Contributed by Paul Sicking --
in a medium saucepan combine Evaporated Milk, Sugar, Butter and Salt.
stir constantly over medium heat until it reached=s the soft ball stage.
remove from stove, and pour immediately over the Marshmallow mixture.
beat until thoroughly blended.
pour into dish or pan and allow to set.
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