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Grandma Jule's Yeast Dough
From a set of her traditional recipes that mom (grandma jinny) gave to paul & janet as a wedding present.
this is the traditional pigs 'n' blankets dough.
Ingredients:
2 packages Yeast ⅔ cup Sugar
1 tsp. Salt 2 cups Flour
2 cups warm Water 2 Eggs
2 Tbsp. Oil 4½ cups Flour
Method: In a large mixing bowl combine Yeast, Sugar, Salt, 2 cups of Flour and warm Water.
beat for 2 minutes
add Eggs and Oil.
bet 1 minute more.
stir in remaining 4½ cups Flour.
shape as desired and place on a Cookie sheet greased or lined with parchmaent paper.
let rise 2 hours.
-- Contributed by Matt Sicking --
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