Sicking Family Recipe Library

Italian Spaghetti and Meatballs

From a set of her traditional recipes that mom (grandma jinny) gave to paul & janet as a wedding present.

Ingredients:
1 can Tomatoes	1½ lb. Ground Beef
½ cup grated Parmesan Cheese	1 cup Bread Crumbs
2 cloves Garlic	1 tsp. Salt
½ tsp. Pepper	2 Eggs
1 Onion	1 can Tomato Paste

Method: Simmer canned Tomatoes and 3 cans Water in a sauce pan.
in a large bowl combine Ground Beef, grated Cheese, Bread Crumbs, 1 clove minced Garlic, Salt, Pepper, and Eggs. add ¾ cup Water a little at a time.
roll into balls. brown 1 chopped Onion and 1 clove minced Garlic in 3 Tbsp. olive Oil. brown meatballs.
add 1 can Tomato Paste and three cans Water to Tomatoes in pot. add Salt, Pepper and Sugar. cook until slightly thickened.
add meatballs. simmer 45 minutes.
serve over cooked spaghetti.