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Aunt Rosemary's Icing
Aunt rosemary was the acknowledged cook in the family and the icing on her cakes always seemed special. I'm not sure, though, if this is any better than the buttercream frosting recipe.
Ingredients:
1 lb. Powdered Sugar ½ cup Shortening
2 Tbsp. Margarine ½ tsp. Salt
⅓ cup Milk 1½ tsp. Vanilla
½ tsp. Almond Extract
Method: Cream Shortening and Margarine.
Add the other stuff and beat it a lot.
-- Contributed by Matt Sicking --
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