Sicking Family Recipe Library

Fry Rub for Beef

5 Tbsp. of dry rub, enough for a 10 lb. roast.

Ingredients:
2 Tbsp. ground black Pepper	2 tsp. dried Rosemary Leaves
2 tsp. dried Thyme or Oregano	1 tsp. Garlic Powder
1 tsp. Onion Powder	1 tsp. Paprika
½ tsp. Cayenne

Method: Combine all ingredients, mixing well.
sprinkle liberally on steaks or roasts