Sicking Family Recipe Library

Beef Roulades

From a set of her traditional recipes that mom (Grandma Jinny) gave to Paul & Janet as a wedding present.

Setup: Ask the butcher to cut a piece of sirloin roast into thin slices.

Prehet oven to 325°.

Ingredients:
Sirloin Roast	Anchovy Paste
Mustard	1 lb. Bacon
6 Onions	Dill Pickles
Salt	Pepper
Garlic Salt.	1 can Beef Gravy
1 can Mushroom Soup	Sour Cream
Red Wine

Method: At home spread each slice with Anchovy Paste; then spread with Mustard.
Cut a lb. of Bacon strips into quarters. Fry the Bacon and set aside.
Dice Onions and brown them in the Bacon fat.
Lay a strip of Dill Pickle in the center of each slice of Sirloin, Add a quantity of Bacon and Onions.
Roll up the meat and secure with toothpicks.
Brown the rolls in Bacon grease on all sides.
Season each roll with Salt, Pepper and Garlic Salt.
Arrange rolls in a baking pan.
Mix a can of Mushroom Soup and a can of Beef Gravy together and pour over the meat rolls.
Bake covered for 2 hours when finished a few dollops of Sour Cream or Red Wine may be added to the juices in the pan.