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French Pancakes
The following recipe is broken down into 2, 4, 6, 8, 10 & 12 recipes. the transposer of this recipe can find no evidence of altered ingredient amounts when doubling recipes. therefore the transposer will transcribe this recipe for 2 servings. ahem:
Ingredients:
¾ cup Flour ½ tsp Salt
1 tsp Baking Powder 2 heaping Tbsp. Powdered Sugar
⅓ cup Water ⅔ cup Milk
½ tsp. Vanilla 2 Eggs
Method: Sift together dry ingredients. beat together wet ingredients. make a well in dry ingredients and pour wet ingredients in the center. mix together. bake on well-Buttered frying pan. flip once.
-- Contributed by Elaine Miazga --
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