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Texas Cake
This is a rich and very moist sheet cake. Two other recipes are derivatives of this cake: which is a toffee rather than chocolate version, and White Texas Cake.
Setup: Preheat oven to 350°
Ingredients:
2 cups Flour 2 cups Sugar
2 sticks (1 cup) Butter 4 Tbsp. cocoa
1 cup Water ½ cup ButterMilk
1½ teaspoon Baking Soda ½ teaspoon Salt
Method: In a medium saucepan over medium heat bring the Butter, cocoa, and Water to a bOil.
Stir in the remaining ingredients. and beat well. You will be tempted to eat some of this batter. Go ahead. It's delicious.
Grease a jelly roll pan and pour in the batter.
Bake 2-0 minutes at 350°.

about 5 minutes before cake is done cooking begin preparing Texas Cake Icing
-- Contributed by Matt Sicking --
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