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Banana holiday Punch
Ingredients:
4 Quarts Water 4 cups Sugar
1 can frozen Lemonade 1 can frozen Orange Juice
1 large can Pineapple Juice 5-6 Bananas
2 Tbsp. Corn Syrup
Method: BOil 2 qt. Water. Corn Syrup and Sugar to full rolling bOil.
Puree Bananas using part of Pineapple Juice to help with consistency.
Combine Bananas, Sugar Water, juices and puree.
Add remaining Water.
Freeze overnight.
Set out 2-3 hours before serving.
-- Contributed by Matt Sicking --
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