Sicking Family Recipe Library
Quick Mix Spritz
This is the same recipe that came with our very first cookie press, probably around 1975.
Setup: Preheat oven to 375°
| Ingredients: | |
|---|---|
| 2¼ cup Flour | ¾ cup Sugar |
| ½ teaspoon Salt | ½ teaspoon Baking Powder |
| 1 cup Shortening | 1 Egg |
| 1 teaspoon almond exrract | |
Method: 1. Sift, Flour, Sugar, Salt, and Baking Powder together in a bowl.
2. Cut the Shortening into the dry ingredients until the mixture is full of very fine lumps. It will resemble pie crust or biscuit mix, although not as coarse.
3. In a measuring cup add the Egg and enough Water to make a ¼ cup.
4. Add the Egg in Vanilla and beat the mixture very well.
5. Fill the Cookie press. Form Cookies on ungreased Cookie sheets.
6. Bake 10 to 12 minutes. Remove it once to cooling racks.
-- Contributed by Matt Sicking --
2. Cut the Shortening into the dry ingredients until the mixture is full of very fine lumps. It will resemble pie crust or biscuit mix, although not as coarse.
3. In a measuring cup add the Egg and enough Water to make a ¼ cup.
4. Add the Egg in Vanilla and beat the mixture very well.
5. Fill the Cookie press. Form Cookies on ungreased Cookie sheets.
6. Bake 10 to 12 minutes. Remove it once to cooling racks.
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