Sicking Family Recipe Library

Dutch Baby Panckes

Recipe requested by Paul Sicking.
These are rather large puffy pancakes. Because they are baked for about 15 minutes, this is not an ideal breakfast for a large crowd, But they are delicious.

Setup: Preheat oven to 400°.
Place a large non-stick oven-proof pan in the oven.

Ingredients:
3 Tbsp. Butter	3 Eggs
¾ cup Flour	¾ cup Milk
2 Tbsp Sugar	2 tsp. Vanilla
½ tsp. Salt

Method: In a large bowl or blender combine all the ingredients except the Butter, using a blender, mixer or whisk.
Put Butter in frying pan to melt.
When melted pour enough batter into pan to completely cover the bottom.
Return the pan to oven and let bake for 15-20 minutes, until top is golden and edges are brown.