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S'Mores Bars
Ingredients:
5 cups miniature Marshmallows ⅓ cup light Corn Syrup
6 Tbsp. Butter 1 ½ cup Milk Chocolate Chips
⅛ teaspoon Vanilla 8 cups Golden Grahams cereal
1 cup miniature Marshmallows
Method: Melt 5 cups Marshmallows, Corn Syrup, Butter and Chocolate Chips in a 3 qt. saucepan over low heat stirring constantly.
Remove from heat
Stir in Vanilla.
Pour over cereal in a large bowl.
Mix quickly until completely coated with chocolate.
Stir in 1 cup Marshmallows.
Press mixture evenly into a 13x9 pan with back of a greased wooden spoon.
Chill in refrigerator at least 1 hour.
cut into 2-inch pieces.
-- Contributed by Matt Sicking --
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